Mangomole Fish Tacos

Fish Tacos is one of my favorite Mexican dish. The spicy fish and the sweet ripe mango produces a burst of flavors. Its so heavenly. You will be surprised how the flavors of the crispy fish, sweet mangoes, spicy jalapeno and tangy lemon produces sparks!! Instead of using avocados to make Guacamole I thought why not substitute sweet mangoes instead of avocados!

Serves : 1
Approximate Total Cost : $3.00

Ingredients

Baked Fish Fry - 1 fillet (chopped into cubes after baking) - click here for the recipe

Corn tortilla - 4

Sour cream - 4 dollops

Lemon - 1 

For the Mangomole

Ripe fresh mango - 1 (chopped into small cubes)

Shallot - 1 (minced)

Garlic - 1 clove (minced)

Jalapeño - 1 (minced)

Tomatoes - 1 tablespoon (finely chopped)

Cilantro - 1 tablespoon (finely chopped)

Salt - to taste

Lemon juice - 1 tablespoon (freshly squeezed) 

Method

1. Mix all the ingredients for the Mangomole in a bowl and allow it to rest for half an an hour so that all the flavours combine.

Heat the corn tortillas for a minute or two until they have slight brown spots and cooked.

2. Spread a dollop of sour cream on top of each tortilla.

3. Then add the chopped fish and Mangomole on each tortilla. Squeeze a fresh lemon on the top of the tortillas or serve with a lemon wedge.