Chinese Egg Fried Rice

I was never able to make the Chinese fried rice with the same flavors as you get in the restaurant. After different trials I finally made the Chinese fried rice which tastes like how you get in the restaurants. And its so simple to make. Atleast me and my hubby think so.

Serves : 2
Approximate Total Cost :$2.00
Approximate Cost per person :$1.00

Ingredients

Cooked rice - 1 cup

Carrot - 1 big (finely chopped)

Onion - 1 small ( finely chopped)

Frozen Peas - a handful 

Spring onions - 1 (finely chopped)

Ginger - 1 tablespoon ( minced)

Garlic - 1 tablespoon (minced)

Eggs - 2 (scrambled)

Salt - to taste

Pepper - to taste

Soy Sauce - 1 tablespoon 

Canola oil - 1 tablespoon

Butter - 1 tablespoon

Method

1. In a hot skillet add a tablespoon of oil and a tablespoon of butter.

2. Add the ginger and garlic and sauté for a minute.

3. Add the onions and little salt and sauté for 3 minutes.

4. Then add the carrots and sauté for 3 minutes. Now add the peas and sauté for another 3 minutes. Add a pinch of salt. (Add less salt than usual because we will be using soy sauce which already has salt)

5. Add the scrambled eggs, cooked rice, pepper, spring onions and soy sauce into the veggie mixture and stir well. Serve hot with Chinese Pepper Soya.