Have over-ripe bananas? Let me tell you the best way to use it. How about make ice cream the next day? Yes its a very simple recipe which doesn't take more than 5 minutes to prepare. Lets see the procedure to make Banana Ice Cream.
Serves : 2
Approximate Total Cost : $.50
Ingredients
Banana - 2
Milk - 4 tablespoons
Agave Nectar - 2 table spoons (Or Honey)
Method
1. Cut the Bananas into small circles and freeze it for a day.
2. Take the frozen bananas and add milk and blend it until you get a smooth paste. Beware that adding too much milk can give you a banana milkshake.
3. Transfer it into a cup and drizzle agave nectar. Serve immediately. There is no need to refrigerate this as it has to be served immediately.
Serves : 2
Approximate Total Cost : $.50
Ingredients
Banana - 2
Milk - 4 tablespoons
Agave Nectar - 2 table spoons (Or Honey)
Method
1. Cut the Bananas into small circles and freeze it for a day.
2. Take the frozen bananas and add milk and blend it until you get a smooth paste. Beware that adding too much milk can give you a banana milkshake.
3. Transfer it into a cup and drizzle agave nectar. Serve immediately. There is no need to refrigerate this as it has to be served immediately.
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